Nutritionists

Stacey Venneman, B.S., M.S., A.C.E. holds a Bachelor of Science and a Master of Science in Nutrition and Health Sciences, and brings over two decades of clinical and private practice experience as a functional and integrative nutritionist. Her approach emphasizes the intersection of nutrition science, physiology, and psychology—knowledge areas that are particularly critical when working with individuals experiencing disordered eating and diagnosed eating disorders.  Click above to learn more about Stacey.

Amy Ray, R.D. and her team at Ray of Hope Nutrition help people explore their relationship with food and find peace and freedom with food and their bodies. They guide people who feel overwhelmed by guilt, stress, or confusion around eating and food to become more confident. Their approach is compassionate, non-judgmental, and grounded in evidence-based care, working toward a more trusting, nourishing connection with food — and with yourself. 

Licensed nutritionists meet with you 1-on-1 to design a plan tailored to your needs. This could include meal planning, journaling, or other clinically focused methods. A registered dietitian (RD) or registered dietitian nutritionist (RDN) is a credentialed practitioner who has, at least, completed a bachelor’s degree, a supervised practice program, the Commission on Dietetic Registration’s exam, and a state license.