Stacey holds both a Bachelor of Science and a Master of Science in Nutrition and Health Sciences, and brings over two decades of clinical and private practice experience as a functional and integrative nutritionist. Her graduate training emphasized the intersection of nutrition science, physiology, and psychology—knowledge areas that are particularly critical when working with individuals experiencing disordered eating and those diagnosed with eating disorders. Her academic foundation allows me to address the complex biochemical, metabolic, and emotional needs of patients while integrating evidence-based nutrition therapy with a whole-person approach.
Nutritionists
Working with a nutritionist can help support mental health and well-being. A brain needs a steady supply of nutrients to function correctly. Nutritious foods provide the energy and raw materials necessary for optimal brain function, promoting mood stabilization, neurotransmitter production, reduced inflammation, a healthy gut microbiome, and resilience against stress and anxiety.
Below are nutritionists who have experience working with individuals who have disordered eating or diagnosed eating disorders.